- info@bigladagri-tourismfarm.org
- +256 772 665633
- +256 782 665 633
Promoting sustainable organic farming practices that support healthy ecosystems and food production.
Providing hands-on farm demonstrations and learning experiences for farmers, students, and visitors.
Integrating agriculture and tourism to showcase rural life, farming systems, and environmental conservation.
BIGLAD Agri-Tourism Farm is a company limited by guarantee with no share capital registered with the Uganda Registrar of Companies (Registration No: 80020000545671 of 2017). The organization was founded in 2008 and has over 15 years of experience in providing capacity building, research, and training services in livelihood improvement sectors such as agriculture, entrepreneurship and financial management, health and sanitation, and environmental conservation.
Through our integrated approach of application of ecological concepts to agricultural systems and methods, including science, practice, and movement, BIGLAD Agri-Tourism Farm demonstrates how agro ecosystems and food systems interact. It improves the resilience and sustainability of food and farming systems while maintaining social integrity.
BIGLAD Agri-Tourism Farm promotes sustainable agriculture through agro-ecological practices, capacity building, and agri-tourism. Our work supports resilient food systems, inclusive growth, and environmental stewardship across rural communities.
We apply ecological principles to farming systems to improve productivity, resilience, and sustainability. Our approach strengthens soil health, biodiversity, and food security while reducing reliance on synthetic and hazardous inputs.
BIGLAD supports food systems that improve availability, access, stability, and utilization. By linking production, markets, and communities, we help farmers and enterprises build resilient and inclusive agricultural systems.
Empowering women is an important aspect of our work, and it has been proved to have broader implications. When women flourish, they tend to invest more in their homes and families, providing more nutritious meals for their children and keeping them healthy
Farms and ecosystems managed using agro-ecological methods to improve the four dimensions of food security – availability, access, stability, and utilization – which contribute to lowering rural poverty, strengthening resilience, encouraging local development, and improving the livelihoods of communities.
BIGLAD Agri-Tourism Farm operates a range of medium-sized organic and climate-smart agricultural enterprises on eight acres of land. These enterprises serve as demonstration models for sustainable farming, agribusiness development, and the Presidential Four-Acre Model for household poverty eradication.
Our core values guide how we work, make decisions, and engage with our partners, communities, and stakeholders. They reflect our commitment to integrity, inclusion, collaboration, and sustainable impact in everything we do.
We act with honesty, transparency, and accountability in all our engagements, taking responsibility for our actions and maintaining trust with our partners and communities.
Observe and engage with organic farming methods demonstrated across the farm environment.
We are devoted to creating an environment in which every individual is treated with respect, encouraged to contribute, and acknowledged and rewarded for his or her accomplishments
We apply knowledge, creativity, and initiative to develop practical solutions that add value, improve outcomes, and advance sustainable agriculture.
We are committed to equal opportunity and inclusion, ensuring fairness and respect for all people regardless of background, identity, or ability.
Biglad Agri-Tourism Farm welcomes individuals and groups to learn about organic agriculture, agri-tourism, and environmental conservation through guided farm visits and practical demonstrations.
Biglad Agri-Tourism Farm offers a practical setting where visitors can learn about organic agriculture, environmental conservation, and rural life through real farm experiences.
Observe and engage with organic farming methods demonstrated across the farm environment.
Participate in guided farm tours and practical agricultural learning activities.
Learn about environmentally friendly practices that promote sustainable land use.
Experience how agriculture and tourism work together within a rural setting.
